Local fruits, veggies hit schools thanks to state grants
A state program is putting locally grown fresh fruits and vegetables into the hands of Michigan students.
Raise your glass to Michigan craft beers
The local craft-beer scene has exploded in recent years with many nano-breweries joining small- to mid-size businesses as well as subsidiaries of some of the state’s largest beer manufacturers.
In effort to crack global market, wineries look to China
Wineries trying to crack the global marketplace see China as a potential destination market.
Michigan experts say businesses, farmers hurt in China trade wars
Experts are saying the trade war with China is having an impact on Michigan goods, particularly auto parts and soybeans.
Green Peak sees cannabis boom; LSSU adds it to classes
Green Peak saw funding for its cannabis business explode, and Lake Superior State University is adding cannabis-related curriculum.
Social media star or dessert? Garrido’s Bistro creates huge desserts and bigger fans
From the time he was a child in Venezuela, Christopher Garrido had an idea that he would be an entrepreneur. And it all started with an ice-cream cone.
But this...
Motor City Brew Tours celebrates a decade of beer-themed fun
Ten years ago, Michigan’s beer industry started to take off and people of all ages and backgrounds were curious about how they could support this crafty new industry in...
Crop health: Study puts buzz on what to feed declining bee population
Bees are critical to pollination of many crops. A new study examines what native plants each type of bee prefers to help farmers and growers choose the most attractive plants to grow near their orchards and fields.
Biggby Coffee turns up the bright with new store design
Coffee shops have become popular destinations for telecommuters, freelancers and entrepreneurs, but they were missing one thing – a feeling of happiness or excitement.
Food industry job training, development program launches in Eastern Market District
Here’s one of those “Did You Know?” things about Michigan’s economy: Food and agriculture jobs make up 20 percent of the state’s workforce. These jobs are crucial to Michigan’s...
Celebrate St. Patrick’s Day with Ackroyd’s Irish Soda muffins
They say that everyone is a bit Irish when it comes to St.
Patrick’s Day. That’s because everyone likes to celebrate in a tasty way with
this unique holiday.
In Redford,...
Buddy’s Pizza opening in downtown Detroit
The folks at Buddy’s Pizza think the downtown Detroit area could use another family-focused restaurant.
Chip lovers far and wide will celebrate National Potato Chip Day with Better Made
What Detroit now knows as Better Made Snack Foods started as a simple 50/50 partnership between two men – Cross Moceri and Peter Cipriano – who both loved food...
Staying on top of changing consumer tastes is key to sustainable craft beer industry
Talk to any of Michigan’s craft beer brewers and you’ll hear a familiar story: growth, loyal fans and interesting work. But there’s a secondary tale looming.
Feeling hungry? Serve up a brunch perfect for St. Patrick’s Day
As St. Patrick’s Day approaches, you might be feeling a bit like celebrating. Have you ever thought about trying a full Irish breakfast?
This brunch-friendly recipe comes from a restaurant...
Food hall brings unique eats, Veteran-owned business to Detroit
Fort Street Galley, the fourth Food Hall from Galley Group, makes its home in Detroit's historic Federal Reserve Building at the corner of Fort Street and Shelby. Recently, it...
Why consumers are intent on building memories
Consumer spending on experiences sees exponential growth.
Michigan leads other Great Lakes states in jobs created from hunting/fishing
A report authored by Michigan United Conservation Clubs (MUCC) has ranked Michigan as first among states bordering the Great Lakes for the number of jobs created more purchases related to hunting and fishing.
Armaly Sponge is now top distributor of natural sponges with acquisition
You may not know it, but one of the most commonly used products in the average U.S. household is made in Walled Lake, Michigan.
First year partnership with hunters, food banks deemed a success, say organizers
When the Food Bank Council of Michigan teamed up with the state's Department of Natural Resources and Michigan Sportsmen Against Hunger, the expectation was that they would be able to add meat from about 20 deer to food pantries.
