Food and Agriculture

GRAND RAPIDS and SHELBY, Mich. — Perdue Farms, a fourth-generation, family owned U.S. food and agriculture company based in Salisbury, Md., plans to invest over $27 million to renovate...

A tentative agreement between railroad companies and their unions reached in the early hours of Thursday morning avoids a potentially crippling railway strike.

BATTLE CREEK, Mich. – Kellogg Company announced several key appointments to the future leadership team of North America Cereal Co.: • Gary Pilnick to serve as Chief Executive Officer • Dave...

GRAND RAPIDS – Garage Bar & Grill and Graydon’s Crossing owner and operator Kevin Farhat has hired well-known chef Joe Peebles to oversee all culinary operations for the two...

According to the Bureau of Labor Statistics, job openings nationwide hit a record 9.3 million in April. That has left business owners scrambling to find new hires and to keep the people they've got happy.

Lakeland Fresh Farms has opened a metro Detroit location, bringing hydroponically grown greens to local stores around the area.

Detroit-based 3Fifteen has expanded its service and provided the first recreational cannabis delivery service in the city.

Portillo's is bringing it's popular Chicago style – with a Michigan twist – to Sterling Heights next month.

Even the pandemic is unlikely to slow down the desire for the traditional "Fat Tuesday" treat, the paczki.

It only took 22 minutes for Detroit City Distillery to sell out the 2021 version of its wildly popular Paczki Day Vodka.

Bottles Nation moves its team of sommeliers and mixologists from Chicago to the Motor City.

The luminaria, offered by the Southwest Detroit Business Association, creates a unique way to celebrate a special occasion or even an everyday meal.

It was popular last year, so Detroit City Distillery is bringing back its Paczki Day Vodka again this year. Order it on their website starting Feb. 1.

Lake Superior State University's St. Mary's River Green Stormwater Demonstration Project is one of 27 recently funded projects through the U.S. Forest Service’s Great Lakes Restoration Initiative.

Restaurants are already struggling during the pandemic. Owners are saying the state's ban on indoor-dining is making things harder.

The hospitality industry, particularly restaurants and hotels, is "in turmoil," according to a recent survey, and worried about surviving the next few months.

Michigan restaurants, hoping to escape the clutches of the coronavirus pandemic, are hoping to regain what the COVID response has taken from them.

They met at a business conference, and now the owners of the state's first Black-owned brewery recently celebrated their first major product launch.

Experts say diners are likely to see innovations in their restaurants -- including robots -- as owners figure out their strategy moving forward.

Michigan wine is a growing business with wineries adding new kinds of beverages alongside their namesake vintages, boosting tourism with agri-tainment and development events that draw connoisseurs from around...