Food and Agriculture

The hospitality industry, particularly restaurants and hotels, is "in turmoil," according to a recent survey, and worried about surviving the next few months.

Michigan restaurants, hoping to escape the clutches of the coronavirus pandemic, are hoping to regain what the COVID response has taken from them.

They met at a business conference, and now the owners of the state's first Black-owned brewery recently celebrated their first major product launch.

Experts say diners are likely to see innovations in their restaurants -- including robots -- as owners figure out their strategy moving forward.

Michigan wine is a growing business with wineries adding new kinds of beverages alongside their namesake vintages, boosting tourism with agri-tainment and development events that draw connoisseurs from around...

Facing high demand for grants and the need to help small farms with COVID-19 risks, the MEDC announced $1.5 million in Small Farm Safety grants.

Everyday heroes from the food and beverage industries made necessary pivots from their business-as-usual efforts to help fight the spread of the coronavirus.

Detroit City Distillery has been sitting on a bourbon for more than two years, waiting for a special occasion to deliver it. DCD owners have decided now's the time.

Gov. Gretchen Whitmer signed executive orders Thursday extending the state of emergency and keeping places like bars, theaters, casinos and restaurants closed through May 28.

Like businesses in every industry, Fairway Packing had to find a way to pivot when the COVID-19 crisis hit. They made it happen in a matter of days.

As the COVID-19 pandemic continues to spread, grocers and other retailers are ramping up efforts to keep employees safe.

Retailers who remain open during the COVID-19 crisis are asking consumers to think about and plan for their shopping excursions, limiting them to essential items only, as required by Michigan's stay-at-home order.

Kroger announced a $2-per-hour wage increase for the next three weeks for some 460,000 employees, including about 17,000 in Michigan.

Under a new agreement announced Monday, restaurant owners -– once trained to do so – can start selling food and pantry items that previously were limited to grocery and retail stores.

Businesses in the hospitality and travel sectors have taken a big hit during the coronavirus pandemic.

Gov. Gretchen Whitmer has ordered bars, theaters, casinos and other public spaces to close, and limited restaurants to delivery and carry-out, beginning at 3 p.m. today.

Grubhub announced it will suspend collection of some $100 million in commission payments from restaurants impacted by the COVID-19 virus.

Some food-and-drink combinations are perfect together – and they have a great meaning for Michigan residents. Better Made and Faygo. Sanders and Germack coffee. And, now, there is a...

Where your business is located can be just as important as what you do, who you hire and how you market your goods or services. Having a great location...

Perhaps your client only has time to meet for dinner. Maybe your vendor wants to talk business during an after-work get-together. Whatever the reason, you’ve got to be sharp...