By J.D. Booth
Nov. 7, 2013
Which means there’s also a need to support the people around us who make it their business to produce that food.
And because the things we call food are actually part of a relatively complex and variable system (even systems of systems), we owe it to ourselves to pay attention to companies and individuals who are worthy of celebration.
The fact is, Michigan has some of the most innovative, successful and industrious operators when it comes to food and agriculture.
They include not only those who’ve been in business for decades but those who have more recently come up with an idea they fully expect will change the world. Or at least their part of it.
It’s people like those at Tecumseh’s Aquaculture Research Corp., who see as their mission the promotion of a large-scale industry that will create a sustainable and affordable seafood industry in the area.
Or those who had the vision for an urban garden near Compuware Corp.’s downtown Detroit headquarters. They created Lafayette Greens, a hive of sustainable food pioneers who grow more than 1,000 pounds of food they donate to charitable organizations while teaching those around them the beauty of living in harmony with skyscrapers.
Lafayette Greens was the overall winner of the non-profit category in the Food and Agriculture Awards event held Oct.17 at VisTaTech Center, Schoolcraft College, in Livonia. Other overall winners were Spartan Stores in the large category, and Sklarczyk Seed Farm LLC in the agriculture category.
And then there’s the tech side of the food equation, embraced by Ypsilanti’s Local Orbit, which provides flexible sales, marketing, finance, inventory and logistics tools to those who want to up the ante on the production of local food.
Certainly there are dozens of examples of innovators exercising their passions for food and agriculture in our state.
But there are also what we might call mainstay operators, like the members of the Michigan apple industry who are working non-stop to bring in a bumper crop-typical of the year following a devastating crop loss caused by a cold snap that virtually wiped out the 2012 harvest.
There are also those in between, like the organizers of RecoveryPark, an urban project that seeks to transform thousands of acres of unused Detroit property into productive, sustaining and employment-providing agriculture land.
Farmers. Producers. Processors. Innovators. Restaurateurs.
Throughout Michigan, there are people thriving in an industry that’s often overshadowed by others seemingly more newsworthy.
But food and agriculture in a state that is poised, not only to continue to feed its own citizens but in many ways those of the world, is worth celebrating.
Join with us in recognizing the organizations and those who work to better our lives in this most worthy of professions.
Putting food and drink on our tables.
Aquaculture Research Corp.-¨
Industry Champions
Tecumseh, Mich.
www.aquaresearchcorp.com
A non-profit research and education organization, the Aquaculture Research Corp. is in business to promote the development of a large-scale aquaculture industry in the Great Lakes Region. Its intent is to have a quality space for many diverse studies in the field of aquaculture. As it remodels its building in Tecumseh, ARC plans to have a 6,000 square foot aquaculture research facility. Today, with its two climate-controlled brood stock rooms and a modern laboratory, the ARC has a spacious grow out area, water treatment room and conference room. The current focus is off-season spawning of Yellow Perch in climate and light controlled situations, grow-out systems, and feed options that work best for the system. With future goals to improve monitoring and control systems, automated processing systems, waste stream management and value enhancement, the ARC expects to connect these different aspects of the aquaculture process in support of a sustainable and affordable seafood industry in the Great Lakes Region.
Growing Hope-¨
Industry Champions
Ypsilanti, Mich.
www.growinghope.net
From its roots as a single school and neighborhood garden site in 1999, Growing Hope bloomed as the result of community interest. Those same volunteers began partnering with other organizations, creating more gardens and expanding their garden-based earning and extracurricular programs. Today Growing Hope is a leader in the area, spreading the accumulated knowledge to make a serious impact on the food and accessibility culture in Michigan and even beyond. While there are dozens of programs at Growing Hope, the most innovative approach has been around social entrepreneurship. As the non-profit organization grows through garden services, consulting and installations continue to grow, its sustainability improves as well. Growing Hope has been empowering local communities to grow and eat healthy food. Young and old come together to grow their own fresh produce, revitalize their neighborhoods and teach one another the beauty and hope that comes from nurturing soil, seeds and self. Neighbors and vendors gather at the farmers’ market to connect and share around healthy, local food and the Growing Hope Center is the next step in anchoring its mission and permanently rooting in the community.
Lafayette Greens
Industry Champions
-¨Detroit
www.compuware.com
Local Orbit-¨
Industry Champions
Ann Arbor, Mich.
www.localorbit.com
As a company dedicated to helping entrepreneurs involved in the local food economy, Local Orbit is making a mark by offering the technology that’s often overlooked in the development of systems that actually work. The firm’s flexible sales, marketing, finance, inventory and logistics tools help those whose vision is the creation of local food systems to build profitable businesses and healthier communities. Even with the growing recognition that food produced locally tastes better and is safer and more nutritious, the traditional process of making that happen is time consuming and expensive. Local Orbit wants to change the economics through a platform that enables entrepreneurs to establish stronger, more efficient, local food networks that can meet the demand for food that is produced closer to where people live. In the past year, Local Orbit has grown to support more than 22 local marketplaces across the country, including five Michigan communities and sales through Local Orbit’s platform have increased more than 300 percent.
Michigan Apple Committee-¨
Industry Champions
Lansing, Mich.
-¨www.michiganapples.com
The apple business in Michigan couldn’t be better as it enjoys a bumper crop this year, a nice change from a devastating 2012 that knocked out most of the state’s production. All that has changed this year as Michigan producers, making the state the third largest in the nation, work hard in one of the greatest turnarounds in recent history. “Our growers, packers and shippers are working seven days a week, day and night to move this bumper apple crop,” says Diane Smith, executive director of the Michigan Apple Committee. “These numbers illustrate not only that we have a large crop, but also that there is great retail and consumer demand for Michigan-grown apples.” October is always a busy time of the year for apple growers in the state but Smith says she sees a difference this year. “I think what we are seeing is the start of a new normal, with increasing demand for Michigan apples and more trees in the ground, as well as new technology that has been incorporated into production and distribution of apples. We are planning to see larger numbers over the next few years.”
Michigan Vegetable Council-¨
Industry Champions
Erie, Mich.-¨
www.glexpo.com
It was nearly 50 years ago that a group of vegetable industry leaders, concluding that Michigan needed a statewide vegetable organization, formed the Michigan Vegetable Council. Today the organization, in cooperation with the Michigan State Horticulture Society, runs an annual show for fruit and vegetable growers, greenhouse growers and farm marketers. This year’s event, scheduled for December 10-12 at the DeVos Place in Grand Rapids, will include more than 75 sessions and workshops over the three days.
RecoveryPark-¨
Industry Champions
Detroit-¨
www.recoverypark.org
ViMax Media-¨
Industry Champions
Southfield, Mich.-¨
www.vimaxmedia.com
Detroit Chocolat-¨
Industry Innovators
Sterling Heights, Mich.-¨
www.detroitchocolat.com
Edible Arrangements
Industry Innovators
-¨Farmington, Mich.
-¨www.ediblearrangements.com
Forgotten Harvest-Ore Creek Farm-¨
Industry Innovators
Oak Park, Mich.-¨
www.forgottenharvest.org
McClure’s Pickles
Industry Innovators
-¨Detroit-¨
www.mcclurespickles.com
In 2006, using their great grandmother Lala’s recipe, the McClure family started McClure’s Pickles after years of making pickles in their tiny Michigan kitchen. They learned how to make the pickles from their grandfather and parents and now the brothers-Joe and Bob-along with the McClure family continue the tradition with a bit more room. They make the pickles, relish, bloody mary mix and other McClure’s products just outside of Detroit. McClure’s uses as much local produce as possible when it is in season; when it’s not, they call up the farms and speak directly with the growers to know where the produce they buy is coming from and how it is being grown, making sure they’re getting some of the best, freshest produce available. Every jar is hand packed, the cucumbers hand sliced in their own factory, not from a private labeler. “We’re happy that after so many years, we can bring our family recipe, to yours,” says Joe McClure.
Mid-Michigan Meats LLC
Industry Innovators
-¨Canton, Mich.-¨
www.midmichiganmeats.com
Olejnik Farms-¨
Industry Innovators
Macomb, Mich.-¨
www.olejnikfarms.com
Since 1926 the Olejnik family has been providing local produce, garden flowers and fruit from its farm in Macomb, Mich. Now in its fifth generation, Olejnik Farms is carrying on the traditions begun by Adam Olejnik. Today the family operates more than 100 acres, cultivating vegetables that are picked by hand on a daily basis. The operation also includes more than 2 acres of greenhouses in an operation that includes some 78 varieties of heirloom tomatoes. Olejnik Farms specializes in hanging baskets, producing more than 25,000 creations in any given year and making a regular appearance at the Oakland County Market since 1977.
Powers Distributing-¨
Industry Innovators
Orion Township, Mich.-¨
www.powersdistributing.com
Prielipp Farms & Greenhouse-¨
Industry Innovators
Britton, Mich.-¨
www.wegrowplants.com
Raub-Rae Farm
Industry Innovators
Brown City, Mich.-¨
www.facebook.com/raub-rae farm
A certified organic operation since 1991, Raub-Rae Farm has been owned and operated by the same family for more than 100 years, raising beef cattle, chickens and selling eggs. The operation, currently owned by Robert Linck, uses certified chicken feed milled on the premises and also grows a wide variety of vegetables.
Rumi’s Passion-¨
Industry Innovators
Plymouth, Mich.
www.rumispassion.com
Safie’s Specialty Foods-¨
Industry Innovators
Chesterfield Twp., Mich.-¨
www.safiesspecialtyfoods.com
Sklarczyk Seed Farm LLC
Industry Innovators
Johannesburg, Mich.-¨
www.ssfseedpotatoes.com
It started in 1942 when Michael and Theresa Sklarczyk purchased a farm in Johannesburg, Mich. The couple grew potatoes and traditional crops for feeding livestock, with Mike trucking the potatoes to the Detroit Eastern Market, where a competitor offered to buy his crop at the same price Mike was receiving at the Market, hoping to eliminate the competition. Nearly 40 years after the business was first formed, their son Don and his wife Mary Kay began actively researching ways to dramatically reduce the bacteria that had been a problem in growing potatoes. Adopting methods pioneered by a laboratory with connections to Cornell University, they began a test crop that eventually led to the seed potato industry as it is known today. On Frito Lay’s urging the Sklarczyk operation eventually converted to a hydroponic operation and today Don and Mary Kay’s son Ben, the third generation in the family, is chief operating officer of a company that produces more than 4 million seed potatoes annually from two crops. Customers throughout the U.S., Canada, Mexico, Chile and the Middle East benefit from the combined wisdom of the Sklarczyk family, and the 650 acres of land, no longer needed for seed potatoes, grow many bushels of wheat and soybeans.
Srodek’s Pierogi and Sausage
Industry Innovators
-¨Hamtramck, Mich.
-¨www.srodeks.com
It all started in 1980 when Walter and Marianna Srodek immigrated to the small city of Hamtramck, Michigan. This is when they decided to open a family-owned and operated delicatessen. Over the years Srodek’s has become an upscale market in the heart of Hamtramck, focusing on rich Polish and European food traditions. The company’s new location will feature a restaurant covering nearly 5,000 square feet with an indoor/outdoor patio and an in-house microbrewery. The new Srodek market will cover 5,900 square feet, which will include a state of the art production facility, offering a one of a kind shopping experience. The new location, the second for Jozef Srodek (son of Walter and Marianna), will also include a European style bakery, truly a one of a kind experience. Srodek’s Campau Quality Sausage Co. has played an active role in the community and continues to support many church organizations through out the Metro Detroit area. The Polish and European specialties that we all recognize instantly are kielbasa, sauerkraut, pierogi, and stuffed cabbage (Golabki). Throughout the years Srodek’s has been synonymous with quality; producing and offering high quality products to its customers with a homemade style and taste.
Tollgate Education Center-¨
Industry Innovators
Novi, Mich.-¨
www.msue.msu.edu
The views of rolling farmland available around the Michigan State University Tollgate Education Center are practically unknown elsewhere in present-day Oakland County, making it one of the original historical sites of Novi, Michigan. The 160-acre farmstead, owned by Michigan State University and the Americana Foundation, represents a working farm with several kinds of animals and retired working horses from Greenfield Village. Prime features of the facility include the MSU Tollgate Education Conference Center (open for rentals), offices of the Americana Foundation, and the MSU Extension office (which serves Oakland, Macomb and Wayne counties). The site provides educational experiences and programs using research based curriculum and materials to bring the vast knowledge resources of MSU directly to individuals, communities, and businesses. The Tollgate Education Center provides experiences in gardening for master gardener volunteers and last year delivered some 3,000 pounds of orchard produce to Forgotten Harvest.
Washtenaw Food Hub-¨
Industry Innovators
Ann Arbor, Mich.-¨
www.washtenawfoodhub.com
The Washtenaw Food Hub’s first priority is to provide area farmers and food businesses with the facilities and resources needed to be economically and ecologically sustainable. As part of this, the Hub will be a central point for distributing and adding value to local food. For eaters, artisans and investors, the Washtenaw Food Hub will provide a new paradigm for meaningful participation and a trusted destination for healthy, local food. Organizers see this venture as a way to knit together the strengths of the community, offering resources and shared facilities that will allow small, sustainable farmers (and other food entrepreneurs) to aggregate and scale up to meet growing demand. And it will also be a beloved place for local eaters of every income to participate, meet their farmers, and have access to fresh, healthy food. The guiding principles of the Washtenaw Food Hub are fostering sustainability and demonstrating the possibilities of health for soil, people and place as they create a network of complementary businesses, small-scale processing facilities, gardens, demonstration projects, and a location for community participation, events and food education.
Yates Cider Mill-¨
Industry Innovators
Rochester Hills, Mich.-¨
www.yatescidermill.com
With a history that dates back to 1863, Yates Grist Mill opened its doors beside the rapidly flowing waters of the “then” Clinton-Kalamazoo Canal. Amid the beautiful countryside of Rochester, Mich., the memories began in full bloom. The Clinton River cascades over the Yates dam, which supplies the headwaters to power the mill. The dam was built to create a stream that the mill uses for waterpower. By 1876, the Yates family installed a cider press into the existing water-powered process and began producing delicious Michigan cider. It then became known as Yates Cider Mill. Local farmers, orchard owners and landowners would bring their apples to Yates for custom apple pressing. Over all these years, Yates has been producing the same kind of fresh 100 percent all natural cider that folks enjoyed way back in 1876. Yates cider is made without preservatives, using a UV light process to treat the cider instead of pasteurization.
Andiamo Restaurant Group
Industry Leaders
Metro Detroit-¨
www.andiamoitalia.com
Andiamo founder and CEO Joseph Vicari, who takes pride in his Italian-American heritage, knows what it takes to build a restaurant group based on three simple Italian principles - great food, great family, and great zest for life. Over the past 23 years, Vicari has developed nine Metro-Detroit Andiamo restaurants. “Our philosophy was created over 23 years ago by the late Master Chef Aldo Ottaviani: Buy the freshest seasonal ingredients and prepare them from scratch each and every day.” This belief resonates today and is carried on by Corporate Executive Chef Jim Oppat, who is instilled with this same philosophy. The passion is quality products. When great food is paired with excellent service and atmosphere, lasting memories are created. Vicari operates his business based on a personal belief that treating other people well will enhance your life. He’s committed to having a team that feels that it is an integral part of growing the business. Many members of the team have been there from the beginning and finding their own professional growth has mirrored the growth of the business. The Andiamo Restaurant Group is a stellar example of giving back to the community, supporting numerous charitable organizations including the Capuchin Soup Kitchen, Henry Ford Hospital, Hermelin Brain Tumor Center, and St. John’s Hospital.
Frankenmuth Bavarian Inn-¨ Restaurant
Industry Leaders
Frankenmuth, Mich.-¨
www.bavarianinn.com
Better Made Snack Foods-¨
Industry Leaders
Detroit, Mich.-¨
www.bmchips.com
Founded in 1934 after four years operating under the first names of its founders, the late Peter Cipriano and the late Cross Moceri, Better Made has become an iconic brand doing business in a better way. Even in the early days of the company, its founders insisted on only the best ingredients and methods of production. And that included simplicity. Burlap bagged select potatoes were cooked in the best oil available, weighed, and hand packed into greaseless bags. Distribution was chiefly through the company’s own store outlets, which later grew into small delivery routes. Today, however, Better Made uses 60 million pounds of chip potatoes every year and the entire process is a little more complex. Potatoes are purchased in bulk (45,000 to 85,000 pounds per truck load) and unloaded from delivery trucks by a hydraulic lift. The potatoes are then transported by conveyors to storage bins. When needed, the potatoes are automatically conveyed to the fryers where they are washed, peeled, and sliced, and inspected before being cooked in 100 percent cottonseed oil. Untouched by human hands from the time the potatoes leave the farm until a customer brings them to their mouth, Better Made chips are made eight months of the year from Michigan potatoes and in the off season from wherever in the U.S. the best potatoes are available.
Buddy’s Pizza
Industry Leaders
-¨Farmington, Mich.-¨
www.buddyspizza.com
Established in 1936 on the corner of Conant and Six Mile Roads as a neighborhood tavern, it was not until 1946 that Buddy’s first introduced its famous square pizza - the first of its kind - to Detroit. It was love at first bite. More than 67 years, and numerous awards later, Buddy’s continues to serve Detroit’s original square pizza, made from scratch soups, and its celebrated Antipasto salad. Over time a variety of items have been added to the menu, including gluten-free pizza, multi-grain crust, pastas, burgers, sandwiches and more-each prepared just as they would have been in 1946, with the freshest ingredients and an acute attention to detail. One of the secrets to Buddy’s success has always been its dedicated, hardworking staff. Many of those who started at Buddy’s original location now take pride in keeping Buddy’s traditions alive at the nine metro Detroit locations. Buddy’s gives back to the community through a number of charitable causes as well as the “Got Pizza, Give Dough,” “Sometimes You Need Some Buddy’s,” “Celebrity Signature Pizza,” “Dining With The Stars,” “Motor City Pizza Collection” and “Great Lakes Pizza Collection” campaigns.
Garden Fresh Gourmet Salsa
Industry Leaders
-¨Ferndale, Mich.-¨
www.gardenfreshsalsa.com
Gordon Food Service-¨
Industry Leaders
Wyoming, Mich.-¨
www.gfs.com
With roots as a butter and egg delivery business more than a century ago, Gordon Food Service has since become the largest family-owned foodservice distributor in North America-and one of the largest privately held companies in the United States. Gordon Food Service has weathered a lot of changes since 1897 and even instituted a fair number of them, leading the industry into new and more efficient ways of doing business. But its values remain the same as those of the 23-year-old entrepreneur who started it all: hard work, reliability, and integrity are the only business practices that really matter. Buying local has become a rallying cry for individuals and businesses, and nowhere is it proclaimed more loudly than when it comes to food purchases. Gordon Food Service supports its customers’ desire to understand their local purchasing content as a component of stewardship and social responsibility. And it’s making it easier to identify local purchases with NearBuy, a comprehensive, accurate, and reliable product-source database designed specifically for the foodservice industry.
Hiller’s
Industry Leaders
-¨Southfield, Mich.
www.hillers.com
Founded in 1941 and still family owned, Hiller’s attracts loyal shoppers to its eight stores throughout the southeastern Michigan region, including Ann Arbor, Berkley, West Bloomfield, Northville, Plymouth, Commerce Township and a new 52,000 square-foot store in Union Lake. Under the leadership of Jim Hiller, the second generation CEO, the firm continues to innovate, notably through its leadership in the provision of gluten-free groceries. Indeed, a food fair held at its Plymouth store is sure to be an event that will be repeated in the months to come. “Imagine learning you cannot eat foods you’ve always enjoyed,” says Hiller. “And then realizing you’ll have to drive to many stores to get the groceries you need - or worse, search the Internet for items you can’t find in a store. It is my priority to give my customers everything they need, all in one place.” Hiller’s works in concert with the Tri County Celiac Support Group. Leaders of that group laud Hiller’s for being the first grocery in the area to aggressively market to gluten-free consumers and affirm that it maintains the largest selection in the Midwest.
Jollay Orchards-¨
Industry Leaders
Coloma, Mich.-¨
www.jollayorchards.com
Kalamata Greek Grill-¨
Industry Leaders
Royal Oak, Mich.-¨
www.kalamatagreek.com
Kalamata Greek Grill has redefined Metro Detroit’s fast casual arena with its fast casual Greek concept. One of two owners, Tom Chinonis, has taken Greek food to a new high by carefully researching and creating authentic Greek food recipes and making them available in the fast casual segment. Kalamata has been relentless at getting the freshest ingredients possible-separating their business from traditional Coney Islands by insisting that all of ingredients are fresh, never frozen or prepared. They have taken the time to ensure that their menu has excellent gluten free options available-insisting that their manufacturers and distributors carry products that cater to this type of diet. Kalamata has also chosen to team up with local suppliers for their food products and their distributor is located in the city of Detroit. “We will ALWAYS prefer local product when it is available,” notes Kalamata’s chef. The owners are building the foundation of a great restaurant chain and have taken the steps to ensure a superior product, and an amazing culture.
Kar’s Nuts
Industry Leaders
-¨Madison Heights, Mich.-¨
www.karsnuts.com
Kuhnhenn Brewing Company-¨
Industry Leaders
Warren, Mich.-¨
www.kbrewery.com
A favorite of aficionados who just naturally crave their craft brew, Kuhnhenn has been in business since 1998 and brewing since 2001. And it’s already a winner, having garnered a gold medal in the IPA category for its Double Rice India Pale Ale at the World Beer Cup in 2012. But the firm is growing so fast it can’t keep up with demand at its current facility. Hence, the plans to move to Clinton Township where it will use a 35,000-square-foot facility for production, cellaring, packaging and storage, plus administrative offices and even a tasting room for the public. Owner Bret Kuhnhenn’s plans are great news to those who have seen the building sit dormant for some time. Plus the expansion will boost employment in an area hit with high job loss.
Lindo Mexico Restaurant Inc.-¨
Industry Leaders
Wyoming, Mich.-¨
www.lindomexicorestaurant.com
Meijer
Industry Leaders
-¨Grand Rapids, Mich.-¨
www.meijer.com
The Michigan-based mega-retailer has recently expanded a program that supports the state’s small businesses to feature 55 new Michigan-made grocery products in all its stores statewide. “Meijer is committed to supporting Michigan businesses, and the Made in Michigan initiative is a great opportunity to highlight some fantastic small businesses throughout the state,” said co-chairman Doug Meijer. “The response we received from our customers last year about this initiative was overwhelming, which is why we decided to further invest and expand this selection into all our Michigan stores.” Originally launched in January 2012 with some 49 grocery items, the initiative resulted in an estimated economic impact of $400,000 statewide. The expanded program is expected to have an economic impact of $900,000, said Matt Birbeck, High Impact Venture Action Team project manager for the MSU Product Center. Meijer worked with the MSU Product Center and its HI-VAT initiative to expand the program and ensure that all the suppliers had the right food protocols and supply chain procedures. The items are expected to remain on the shelves for a year, and will have an opportunity to expand throughout the chain.
Oakhurst Golf and Country Club
Industry Leaders
-¨Clarkston, Mich.
-¨www.oakhurstgolf.com
Peteet’s Famous Cheesecakes-¨
Industry Leaders
Oak Park, Mich.-¨
www.peteetscheesecakes.com
Sahara Restaurant and Grill-¨
Industry Leaders
Oak Park, Mich.-¨
www.newsahara.com
Spartan Stores
Industry Leaders
-¨Grand Rapids, Mich.-¨
www.spartanstores.com
Founded in 1917 as a food wholesale cooperative with a primary objective of group buying to compete with the chains at the time, the initial 27 independent grocers formed a bond that served them well. It set the stage for a new method of competing in the marketplace. With a history spanning over 90 years, the company, now known as Spartan Stores, has seen threats to its survival, including recessions, depressions, world wars, competition and defection of large customers. But through it all, the company’s vision, commitment and a relentless pursuit of quality and excellence have kept it growing, successful and a leader in the grocery industry.
Star of the West Milling Company
Industry Leaders
-¨Frankenmuth, Mich.-¨
www.starofthewest.com
VernDale Products-¨
Industry Leaders
Detroit, Mich.-¨
www.verndaleproducts.com
Westview Orchards Adventure Farm & Winery
Industry Leaders
Washington Township, Mich.-¨
www.westvieworchards.com
Located on a 200-year-old family farm, Westview Orchards Adventure Farm & Winery has grown into an agri-tourism destination for Metro-Detroit families. From the sales of Michigan fruits and vegetables on the 188-acre facility (including u-pick strawberries, cherries, freestone peaches, pumpkins and 20 varieties of apples), Westview owners Abby Jacobson and Katrina Schumacher are using their college degrees (in chemistry and nursing, respectively) to bring the latest in science and integrated pest management practices. As they work with Michigan State University’s agricultural extension and researchers, Westview is now one of only two farms that are verified under the Michigan Agricultural Environmental Assurance Practices program, voluntarily holding itself accountable for the highest standards of care for land, water and air. They also partner with dozens of charities to help those in need. Westview Orchards’ owners also have plans to expand their winery, including a larger wine-tasting room.