Date/Time
Date(s) - Nov 29, 2017
6:30 pm - 9:30 pm

Location
Jolly Pumpkin Restaurant and Taphouse

Categories

Join Jolly Pumpkin Restaurant and Taphouse and Marietta Cellars as well as Vintage Wines for an evening of wine and artisan fare. Representatives from the vineyards will guide guests through a selection of wines paired with a gourmet menu created by Chef Cory Beattie, including:
Freixenet Sparkling Ice
Bison – Carpaccio bison tenderloin, cured duck yolk, juniper vinaigrette and greens.

Marietta Old Vine Red Lot 66 Sonoma
Hunter’s Stew – Featuring game meat, sauerkraut, sausage, gravy and mushrooms

Marietta Old Vine Rose
Rabbit Saddle – Includes sausage, molé sauce and risotto

2014 Marietta Christo
Mushroom Gnocchi – Beef demi, ricotta, brie mornay and a poached quail egg

2014 Marietta Arme Cabernet
Wild Salmon – An ash rubbed salmon with boysenberry, Chioggia beet and broccoflower

2015 Marietta Roman Zinfandel
Eggs – Chocolate eggs, rice water and passion fruit

Admission is $50 per person, including tax and gratuity. Reservations are advisable as space is limited. Call 248-544-6256 to reserve your spot. Guests must be 21 or older.