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    Mix It Up: St. Patrick’s Day Doesn’t Have to Mean Green Beer

    By
    Karen Dybis
    -
    March 11, 2015
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      With St. Patrick’s Day around the corner, it seemed like a good idea to visit the way this unofficial holiday is celebrated in Metro Detroit. And Detroit’s newest gastro diner had the perfect suggestion for how to raise a glass in a different way this year.

      PB logoPunch Bowl Social’s Beverage Manager Chris Housholder is known for his innovative drink menu, and he says it is time to set down the artificially died ale. This March 17, Punch Bowl Social is offering some new options rather than green beer as well as some that are alcohol-free and can be enjoyed by all.

      Even better, Punch Bowl Social shared its recipes. So you can head toward Broadway to check out this new hot spot or you can mix them up at home. Win-win.

      For those need their mint flavor, there’s Punch Bowl Social’s Milk-Xologist No. 4. It includes Branca Menta and St. George Coffee Liquor along with vanilla ice cream, whipped cream and fresh mint to create a delicate and delicious combination.

      For those interested in something sans alcohol, or perhaps a cleansing juice just before or after a St. Patty’s Day celebration, Punch Bowl Social in Detroit offers up a menu of freshly squeezed juices. Among them, The Sharpest makes for a great green pick derived from apple, cucumber and lime juices.

      Another alcohol-free option, the Cucumber Lavender Fizz invites St. Patrick’s Day revelers of all ages to celebrate with its mix of house-made lavender syrup, cucumbers and sparkling water.

      Punch Bowl Social Detroit, 1331 Broadway, combines an menu highlighting its gastro-diner concept, complete with locally-sourced ingredients, craft cocktails, Michigan craft beers and signature punches, with vintage gaming from bowling to 80s arcade games to private karaoke rooms. With 24,000 square feet and two levels, its dirty modern aesthetic is achieved through touches of industrial, Victorian, modern and mountain lodge design elements offering a setting that’s comfortable from morning until night for visitors of all ages.

      FizzCucumber Lavender Fizz
      Ingredients:
      4 cucumber slices
      2 ounces house made lavender syrup
      Sparkling water

       

       

       

       

      MilkMilk-Xologist #4
      Ingredients:
      ¾ ounces Branca Menta
      ¾ ounces St George Nola Coffee Liqueur
      A scoop of vanilla ice cream
      1 mint sprig
      Topped with whipped cream

       

      SharpestThe Sharpest
      Ingredients:
      1 apple
      8 inch cucumber
      ½ ounce lime juice

      • TAGS
      • beer
      • Chris Housholder
      • Detroit
      • Punch Bowl Social
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        Karen Dybis
        Karen Dybis
        Karen is an editor and writer for Corp! Magazine. She graduated from the University of Michigan and has worked at The Mackinac Island Town Crier, The Kalamazoo Gazette, The (Adrian) Daily Telegram and The Oakland Press. Karen was a Detroit News business writer with stints in retail, workplace issues and personal finance. Dybis also was a blogger on Time magazine's "Assignment: Detroit" project. She is author of four Michigan history books, including "Secret Detroit" and "The Witch of Delray."

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