TEAM Schostak Family Restaurants (TSFR), announced today it is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.
“Over the past 40 years, TSFR has developed a strong reputation as a leader in the restaurant industry and fostered a talented and engaged team that delights our guests,” said Mark Schostak, Executive Chairman at TSFR. “This milestone is significant and we could not be prouder for the contributions our team has made to our success. We look forward to what the next 40 years will bring as we continue to lead the way in our communities.”
“Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR.
Cynthia (Cyndi) Barnes: Director of Accounting | 35 years
Laura Szczepanski: Director of Training and Development, Wendy’s & MOD Pizza | 37 years
Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years
William (Bill) M. Angott: President and Chief Executive Officer | 25 years
Greg Fuchs: Senior Facilities Manager | 25 years
Paul Soulliere: Information Systems Manager | 25 years
Barbara (Barb) Pasciak: Vice President of Operations, MOD Pizza & Del Taco | 21 years
TEAM Schostak Family Restaurants has received The Detroit Free Press Top Workplaces award for three consecutive years. In 2020, The Detroit Free Press recognized 150 of the Top Workplaces in Michigan as determined solely through employee survey results that measure 24 factors in seven categories, including company leadership, communication, career opportunities, cultural environment, managerial skills, pay and benefits. TSFR ranked 22nd in the large business category.
For more information on Team Schostak Family Restaurants, visit www.teamschostak.com.